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01/25/2008
This vegetable dish is a work of art in both appearance and flavor.
Issue #94
03/01/2002
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
Issue #44
11/15/2007
This recipe combines two delicious specialties found in cahors–cèpes and black truffles.
Issue #15
11/14/2007
Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes.
Issue #15
09/11/2007
These cheese crêpes are a specialty of Breton cooking.
Issue #10
03/20/2011
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
Issue #136
08/11/2005
Raclette, essential to this treat from Juveniles in Paris, is a flavorful Alpine melting cheese.
Issue #56
10/22/2012
This Parisian bistro staple salad of crisp, raw celery root tossed in a briny mustard aioli makes for a quick and elegant side dish.
Issue #150
08/29/2007
This robust dip blends salty anchovies with sweet butter into a pungent combination—a perfect accompaniment to fresh vegetables.
Issue #98
03/14/2002
Perhaps no flavor is more emblematic of Provence than that of garlic—and this recipe from chef Joël Guillet at Le Mas du Langoustier uses it without timidity. This is for serious garlic lovers only.
Issue #20
12/19/2009
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
03/10/2011
These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds).
Issue #136
12/05/2005
The term Souvarov (or "Souvaroff") implies the presence of foie gras and truffles.
Issue #75
12/17/2012
Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies.
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11/28/2012
For a cold winter night, gather your friends to linger over an elegant meal of buttery-rich, timeless French classics.
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07/16/2010
Both beautiful and delicious, this easy zucchini tart recipe from Design Sponge Online is an ideal way to use all that fresh zucchini from you summer garden.
Continue...
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Source: Design Sponge
02/20/2013
A classic roast chicken dinner with simple French-style elegance is a perfect for any occasion around the table.
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10/19/2009
Sweet and salty Gorgonzola melts with leeks in a savory baked custard. Topped off with shredded Parmesan and browned on top, it gains a crispy exterior that gives way to the creamy center. Continue...
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