results for "appetizers"
This recipe combines two delicious specialties found in cahors–cèpes and black truffles.
This robust dip blends salty anchovies with sweet butter into a pungent combination—a perfect accompaniment to fresh vegetables.
Perhaps no flavor is more emblematic of Provence than that of garlic—and this recipe from chef Joël Guillet at Le Mas du Langoustier uses it without timidity. This is for serious garlic lovers only.
Sweet and salty Gorgonzola melts with leeks in a savory baked custard. Topped off with shredded Parmesan and browned on top, it gains a crispy exterior that gives way to the creamy center. Continue...
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