6
results for "appetizers"
Narrow Results
You've Selected:
Recipe
French
Side Dish
Saute
Source
Saveur (3)
Furey and the Feast by Cynthia Furey (1)
La Fuji Mama (1)
Difficulty
Easy (4)
Main Ingredient
Vegetables (4)
Eggs (3)
Cheese (2)
Fish (1)
Pork (1)
Season
Fall (2)
Spring (1)
Summer (1)
Winter (1)
Occasion
Christmas (1)
Cocktail Party (1)

Advertisement
11/15/2007
Cèpe Fricassee with Truffles
This recipe combines two delicious specialties found in cahors–cèpes and black truffles.
Issue #15
08/29/2007
Anchovy Dip with Crudités (Anchoïade)
This robust dip blends salty anchovies with sweet butter into a pungent combination—a perfect accompaniment to fresh vegetables.
Issue #98
03/14/2002
Garlic Custard with Chanterelles and Parsley Sauce
Perhaps no flavor is more emblematic of Provence than that of garlic—and this recipe from chef Joël Guillet at Le Mas du Langoustier uses it without timidity. This is for serious garlic lovers only.
Issue #20
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
Does Not Apply
Source: La Fuji Mama
10/19/2009
Gorgonzola and Leek Crème Brûlée
Sweet and salty Gorgonzola melts with leeks in a savory baked custard. Topped off with shredded Parmesan and browned on top, it gains a crispy exterior that gives way to the creamy center. Continue...
Does Not Apply
Source: Furey and the Feast by Cynthia Furey