Saveur.com - Authentic Recipes, Food, Drinks and Travel

12 results for "appetizers"
Narrow Results You've Selected: Recipe Easy Dessert Remove all Source Saveur (7) Bella Online (1) Gastronomy (1) Six Course Dinner (1) The Kitchn (1) Main Ingredient Vegetables (3) Cheese (2) Eggs (2) Potato (2) Chocolate (1) Show all... Fish (1) Fruit (1) Lamb (1) Pasta (1) Pork (1) Rice (1) Whiskey & Bourbon (1) Cuisine American (6) French (3) Mediterranean (3) Classic (2) Eastern European/Russian (1) Show all... German (1) Greek (1) Italian (1) Jewish (1) Season Winter (4) Spring (2) Summer (2) Fall (1) Occasion Christmas (3) Backyard BBQ (2) Cocktail Party (2) Technique Bake (3) Fry (3) Grill/Barbecue (1) No Cook (1) Poach (1) Show all... Saute (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Topic:Recipe,Difficulty:Easy,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 03/08/2002 Melon au Porto Charentais are best at room temperature, not chilled. Issue #28 10/17/2000 Small Cheese Pies Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies. Issue #43 12/20/2010 Calas (Fried Rice Fritters) The recipe for these traditional New Orleans treats is based on one from pastry chef David Guas's DamGoodSweet (Taunton, 2009). Issue #135 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 03/10/2011 Maple Syrup Dumplings These rich dumplings are an ideal vehicle for syrup. Vallier Robert uses butter in his grand-pères, but the Chouinards use the lard drippings from their oreilles de christ (fried pork rinds). Issue #136 12/17/2012 Menu: A French Christmas Celebrate the holiday réveillon style with a long, decadent dinner of French classics, from roasted oysters with white wine to a rack of lamb with rosemary and thyme. Finish the meal with a show-stopping Bûche de Noël, as well as traditional French shortbread cookies. Does Not Apply 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 12/10/2009 Polish Potato Pancakes These Polish-inspired potato pancakes are a quick and delicious treat and are great at any time of the day. Topped with cream and sugar, they even work well as a dessert! Does Not Apply Source: Bella Online 06/17/2010 Deep-Fried Oreos, Twinkies, and More So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first! Does Not Apply Source: The Kitchn 12/08/2009 Maple Bacon Biscuits These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue... Does Not Apply Source: Gastronomy