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03/18/2008
This hors d' oeuvre can be found in a traditional Russian feast.
Issue #110
06/14/2007
These croquettes can also be filled with chicken or tuna.
Issue #42
07/15/2010
Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice.
Issue #131
06/10/2011
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
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