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21 results for "appetizers"
Narrow Results You've Selected: Recipe Easy Fruit No Cook Remove all Source Saveur (13) Food Network (1) My French Kitchen (1) Nami-Nami (1) Spain Recipes (1) Show all... The Passionate Cook (1) The Yummy Mummy (1) eNourishment (1) Course Appetizers (18) Condiments and Sauces (3) Salad (3) Side Dish (3) Dessert (1) Cuisine French (3) Quick & Easy (3) American (2) Kosher (2) Mexican (2) Show all... Middle Eastern (2) Simple (2) Spanish/Portuguese (2) Vegetarian (2) Asian (1) Classic (1) Eastern European/Russian (1) Gluten-Free (1) Greek (1) Italian (1) Kid-Friendly (1) Moroccan (1) Southern/Soul Food (1) Season Summer (6) Winter (4) Fall (2) Spring (1) Occasion Cocktail Party (5) Christmas (4) Backyard BBQ (1) Birthday (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Topic:Recipe,Difficulty:Easy,Main Ingredient:Fruit,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 12/11/2012 Robiola Stuffed Figs with Pomegranate Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer. Does Not Apply 07/18/2008 Russian Pickled Watermelon These savory pickles are as gorgeous as they are delicious. Issue #113 03/08/2002 Melon au Porto Charentais are best at room temperature, not chilled. Issue #28 05/09/2007 Prosciutto Rolls These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese. Issue #71 03/01/2007 Timbale of Osetra Caviar, Crabmeat, and Avocado One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest. Issue #51 02/22/2010 Winter Salad with Buttermilk Dressing Chef Suzanne Goin reinvents the Waldorf salad in this appetizer. Continue... Issue #127 05/20/2012 Tapenade Noir à la Figue (Olive Spread with Figs) This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board. Issue #148 04/10/2008 Lemon and Coriander Marinated Olives Chunks of lemon and cracked coriander seeds lend a bright flavor to these earthy olives. Issue #111 08/24/2007 Cream Cheese Dip with Chutney This rich creation is one of many recipes that are based on a beloved staple of Southern potluck cooking: cream cheese. Issue #78 07/31/2008 Guacamole with Cumin Dusted Tortillas From Foodnetwork.com Does Not Apply Source: Food Network 03/18/2008 Scallop Ceviche Spoons with Avocado and Mango From The Passionate Cook Does Not Apply Source: The Passionate Cook 12/26/2012 Goat Cheese and Apricot Truffles This layered no-cook appetizer from SAVEUR test titchen assistant Eliza Martin features a sweet core of dried apricot coated in tangy goat cheese and then rolled in a savory mixture of crushed pistachios and fresh herbs. The finger-friendly "truffles" can be made up to 2 days before serving and stored in the refrigerator, making them the perfect hors d'oeuvres for the busy host or hostess. Does Not Apply 11/13/2012 Ajil (Persian Trail Mix) This traditional Iranian mixture of nuts, seeds, and dried fruits is a staple of winter solstice celebrations. Issue #152 10/19/2012 Preserved Lemons As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes. Issue #150 02/03/2009 Asian Spinach Salad with Oranges and Avocado Ginger, sesame oil, and rice vinegar provide a bold dash of flavor. Does Not Apply Source: The Yummy Mummy 04/19/2010 Step-by-Step Guacamole This recipe is based on one in Rosa's New Mexican Table by Roberto Santibañez. Prepared in a traditional mortar and pestle, it's the best guacamole we've ever had. Continue... Issue #104 02/07/2009 Apple and Walnut Salad Potato salad gets extra punch and crunch from green apples, nuts, and golden raisins. Does Not Apply Source: Spain Recipes 08/09/2010 Jamón, Jamón: Figs with Jamón and Goat Cheese In the move Jamón, Jamón, love, infidelity, and a duel to the death using legs of ham might cause you never to look at pork in the same way again. But let Nami Nami's elegant, delicious, and deceptively simple appetizer combining rich figs, creamy goat cheese, and salty ham erase any bad memories. Does Not Apply Source: Nami-Nami 08/09/2010 Vatel: Oysters with Pomegranate Vinaigrette This movie's over-the-top sensuous culinary feast reaches gastronomic heights. My French Kitchen serves up these beautiful oysters with pomegranate vinaigrette as an homage to the Sun King that we can all enjoy at home. Does Not Apply Source: My French Kitchen 12/06/2009 Apple Cinnamon Fruit Dip Cool Greek yogurt makes the perfect dip for fruit with the addition of cinnamon, honey, and applesauce. Continue... Does Not Apply Source: eNourishment