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01/21/2010
A staple cocktail snack and appetizer in the South, cheese straws are a cinch to make. This classic cheddar-packed recipe gets a nice little twist from the folks at the Kitchn.
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Source: The Kitchn
08/16/2009
This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue...
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Source: The Kitchn
05/06/2010
Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible.
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Source: The Kitchn
06/17/2010
So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first!
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Source: The Kitchn
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