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387 results for "appetizers"
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(1) Whats 4 Eats (1) Whipped (1) www.athoughtforfood.net (1) www.boston.com (1) Difficulty Easy (273) Medium (66) Hard (6) Course Appetizers (363) Side Dish (116) Main Course (59) Salad (23) Condiments and Sauces (18) Show all... Soups & Stews (15) Dessert (10) Sandwich (8) Beverages (5) Breakfast/Brunch (5) Bread (4) Cuisine American (116) Italian (54) French (42) Vegetarian (39) Mexican (25) Show all... 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Roast (23) Grill/Barbecue (20) Chill (18) Slow Cook (12) Steam (12) Marinate (11) Poach (9) Stew (8) Brine (5) Stir-Fry (5) Braise (4) Microwave (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 12/16/2009 Marinated Mushrooms This easy appetizer can be served warm or chilled. Issue #126 08/10/2012 Eggplant and Parsley Dip (Melintzanosalata) Chiles lend heat to this smoky dip from Kea, Greece. Issue #131 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 01/09/2011 Panelle (Chickpea Fritters) These addictive fritters are a classic Sicilian street food. Issue #136 02/18/2009 Artichoke Crostini One of our favorite ways to use tangy marinated artichokes is for crostini. Issue #118 10/10/2008 Prosciutto, Chile, and Onion Pizza Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course. Issue #115 12/12/2007 Rumaki This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii. Issue #71 11/04/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7 11/04/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 02/18/2009 Steamed Artichokes We love these everyday delicacies for their simplicity. Issue #118 03/18/2008 Kitfo This classic Ethiopian dish may be served either raw or cooked. Issue #110 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 04/19/2007 Fava Purée This is our favorite recipe for preparing fresh favas. Issue #84 11/16/2007 Crostini of Wild Mushrooms A variety of fresh wild mushrooms enhance this dish. Issue #75 06/26/2008 Fried Onion Rings These are the perfect accompaniment to any burger. Issue #60 01/02/2009 Mushrooms with Cream and Sage Substitute wild mushrooms, if you like. Issue #54 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42 04/11/2007 Tomato Aspic This is a classic from the Woman's Industrial Exchange in Baltimore. Issue #37 04/15/2013 Fried Cucumbers with Sour Cream Dipping Sauce This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat. Does Not Apply 12/15/2012 Fried Curly Parsley Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup. Issue #153 « Previous 1 2 3 4 5 . . .20 Next »