results for "appetizers"
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This easy appetizer can be served warm or chilled.
Chiles lend heat to this smoky dip from Kea, Greece.
This briny mix of cauliflower and olives is a refreshing starter salad.
These addictive fritters are a classic Sicilian street food.
One of our favorite ways to use tangy marinated artichokes is for crostini.
Spicy and salty, with just the right amount of earthy sweetness, this homemade pizza makes a perfect appetizer or main course.
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
This is the perfect snack for two to nibble while sipping martinis.
This appetizer is a twist on saganaki, a classic Greek feta dish.
Does Not Apply
We love these everyday delicacies for their simplicity.
This classic Ethiopian dish may be served either raw or cooked.
An exotic blend of spices, nuts, and tomato makes this dip something special.
This is our favorite recipe for preparing fresh favas.
A variety of fresh wild mushrooms enhance this dish.
These are the perfect accompaniment to any burger.
Substitute wild mushrooms, if you like.
These simple fritters are a favorite Cuban snack.
This is a classic from the Woman's Industrial Exchange in Baltimore.
This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat.
Does Not Apply
Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup.