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8 results for "appetizers"
Narrow Results You've Selected: Recipe Vegetables Summer Easter Remove all Source Saveur (7) Difficulty Easy (6) Medium (1) Course Appetizers (7) Side Dish (2) Main Course (1) Cuisine American (5) Greek (1) Italian (1) Southern/Soul Food (1) Technique Grill/Barbecue (2) Bake (1) Chill (1) Marinate (1) No Cook (1) Show all... Poach (1) Saute (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Season:Summer,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 02/18/2009 Artichoke Crostini One of our favorite ways to use tangy marinated artichokes is for crostini. Issue #118 02/18/2009 Steamed Artichokes We love these everyday delicacies for their simplicity. Issue #118 03/19/2013 Crostini with Black-Eyed Peas, Radicchio, and Raisins The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors. Issue #119 03/08/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 11/11/2011 Shrimp Cocktail with Avocado Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail. Issue #5 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 04/05/2007 Roman-Style Artichokes In Rome, these fragrant artichokes are seasoned with mentuccia, a delicate wild mint native to Italy. Issue #11