results for "appetizers"
One of our favorite ways to use tangy marinated artichokes is for crostini.
We love these everyday delicacies for their simplicity.
The appeal of this first course (from Brooklyn's Marlow & Sons) comes from the bright contrast of earthy and tangy flavors.
The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it.
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
In Rome, these fragrant artichokes are seasoned with mentuccia, a delicate wild mint native to Italy.