results for "appetizers"
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
These spicy, soy-marinated chicken wings get their elegant "lollipop" shape from a technique called frenching.
A version of this recipe appears in Flavors of Tuscany (Broadway Books, 1998) by Nancy Harmon Jenkins.
Like any other food-oriented holiday, there are certain Super Bowl Sunday traditions that demand to be observed. Wings, pizza, and beer are must-haves, but instead of ordering in, we've got recipes that will take you through all four quarters of snacking and cheering.
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