18
results for "appetizers"
Narrow Results
You've Selected:
Recipe
Cocktail Party
Pork
Source
Saveur (12)
Kayotic Kitchen (1)
La Fuji Mama (1)
The Expatriate's Kitchen (1)
The Passionate Cook (1)
Difficulty
Easy (12)
Medium (3)
Course
Appetizers (17)
Breakfast/Brunch (2)
Side Dish (2)
Cuisine
American (4)
French (3)
Italian (3)
Kid-Friendly (2)
Quick & Easy (2)
Season
Winter (5)
Fall (2)
Summer (2)
Spring (1)
Technique
Bake (6)
No Cook (4)
Fry (2)
Saute (2)
Broil (1)

Advertisement
12/12/2007
Rumaki
This addictive appetizer is apparently of Japanese origin, but it first achieved popularity in Hawaii.
Issue #71
12/03/2008
Vietnamese Banh Mi Bites
These trendy sandwiches are delicious as an easy appetizer.
Does Not Apply
Source: White on Rice Couple
05/09/2007
Prosciutto Rolls
These rolls have it all—salty prosciutto, sweet figs, and creamy goat cheese.
Issue #71
12/15/2012
Devils on Horseback
In this version of the classic hors d'oeuvre, oysters are cooked with garlic and wine, then set "astride" toasted garlic bread slices and sprinkled with bacon.
Issue #153
11/24/2009
Ham-Wrapped Breadsticks (Varillas)
Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread.
Does Not Apply
Source: Kayotic Kitchen
12/11/2012
Virginia Ham and White Cheddar Croquettes
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
Does Not Apply
12/11/2012
Bacon-Wrapped Jalapeño Poppers
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Does Not Apply
11/11/2009
Ham Mini Roll-Ups
Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.
Issue #125
11/11/2009
Deviled Eggs
Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.
Issue #125
11/11/2009
Ham, Cream Cheese, and Red Pepper Jelly Canapés
These ultra-simple, elegant snacks are served by home cooks in the American South.
Does Not Apply
05/09/2007
Southern-Style Gougères
Gougères (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist.
Issue #71
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
Does Not Apply
Source: La Fuji Mama
01/24/2008
Chicory "Boats" with Marinated Chestnuts and Parma Ham
Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats.
Does Not Apply
Source: The Passionate Cook
03/13/2012
Fondi di Carciofi (Bacon-Wrapped Artichokes)
These artichoke hearts wrapped in bacon were inspired by cicheti served at Hosteria Vite Rossa in Venice's Mestre area.
Issue #145
01/23/2007
Cheese and Smoked Ham in a Puff Pastry
A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe.
Issue #4
02/12/2012
Mititei (Grilled Sausages)
Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard.
Issue #145
03/14/2009
Zucchini Bacon Fritters
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
Does Not Apply
Source: The Expatriate's Kitchen