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Appetizers (9)
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Thanksgiving (2)

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04/10/2013
Roasted Garlic and Sweet Potato Crostini
Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini.
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12/06/2008
Pisto Manchego
From Spain On the Road Again
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Source: Spain..On the Road Again
10/20/2008
Roasted Kale
This recipe for roasted kale makes a substantial addition to any winter vegetable dinner.
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Source: Washington Post
10/15/2012
Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
Sweet-tart green tomato pickle and spicy cranberry and horseradish relish are delicious with roasted oysters, an Eastern Shore staple.
Issue #151
09/03/2002
Terrine Connaught
This opulent terrine is a five-day project.
Issue #50
07/03/2009
Butternut Squash and Caramelized Onion Galette
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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Source: Smitten Kitchen
08/08/2008
Balsamic Glazed Brussels Sprouts
The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts.
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Source: Serious Eats
12/15/2005
Fresh Duck Liver Sautéed with Shiitake Mushrooms, with a Julienne of Golden Apples
A unique dish of foie gras, mushrooms and golden apples.
Issue #79
10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
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