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11/08/2008
Homemade Fig Preserves Over Brie
Fig preserves meld smoothly with rich Brie for an easy appetizer.
Does Not Apply
Source: No Fear Entertaining
04/18/2007
Fava Purée
This is our favorite recipe for preparing fresh favas.
Issue #84
11/03/2011
Treviso and Gorgonzola Tart
This tart combines delicately flavored treviso with pungent gorgonzola.
Issue #51
11/05/2009
Fig Tart With Caramelized Onions, Rosemary, and Stilton
Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature.
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Source: New York Times
01/25/2008
Zucchini Tart with Feta
A savory tart of fresh zucchini, zesty tomato and creamy feta.
Issue #93
03/06/2002
Gougères
These irresistable French "cheese puffs" are the perfect hors d' oeuvre.
Issue #30
02/03/2009
Shrimp with Feta
This dish is a specialty of the Macedonian port city of Thessaloníki.
Issue #20
06/18/2007
Stuffed Mushrooms
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.
Issue #18
01/27/2007
Squid with Feta Cheese and Tomatoes
In the ouzo bars of Athens, this dish is served as a meze, or appetizer, and is meant to be shared with good friends.
Issue #5
03/08/2002
Stuffed Jalapenos
El Topil restaurant in Oaxaca serves these with mezcal.
Issue #29
05/02/2007
Chile con Queso
In the border towns of El Paso, Texas, and Juárez, Mexico, only true white cheddar will do for this classic dip.
Issue #10
01/27/2007
Eggplant with Kasseri and Kefalotyri Cheese
The different flavors of the cheeses add depth to this simple preparation.
Issue #5
06/18/2010
Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
Chef Michael Tusk, of San Francisco's Quince Restaurant, celebrates the tastes of summer with this canapé of fresh porcini and garlic scapes conserva mixed with creamy ricotta.
Does Not Apply
02/02/2008
Shrimp Quesadillas
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
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Source: Chaos in the Kitchen
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
Does Not Apply
Source: La Fuji Mama
08/26/2009
Fava Bean Dip with Feta, Olives, and Crostini
This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper. Continue...
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Source: Well Fed
03/08/2002
Porcini Caps Stuffed with Cheese and Ham
This is a wonderful way to serve fresh porcini mushrooms.
Issue #29
01/23/2007
Stuffed Calamari in Gravy
This recipe is "old stove" cooking at its authentic best, straight from San Francisco's Italian quarter.
Issue #2
01/23/2007
Gnocchi with Pesto
From San Francisco’s Italian quarter, North Beach, comes this interpretation of the well-known Ligurian dish.
Issue #2
06/29/2009
Roasted Garlic, Goat Cheese, Chutney, and Caramelized Onions
A spiced cranberry chutney, mellow garlic and sweet onions stand up against the mild cheese.
Does Not Apply
Source: Domestic Goddess
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