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30 Party-Perfect Appetizer Recipes
MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining.
04/11/2013
Frittatine di Pasta (Spaghetti Fritters with Ham and Smoked Mozzarella)
Coiled strands of spaghetti soak up a creamy sauce in these delectable fried ham and cheese fritters.
Issue #156
03/21/2013
Upperline's Oysters St. Claude
Fried oysters are paired with a garlicky sauce in this toothsome appetizer recipe served at Upperline, a restaurant in New Orleans' Uptown neighborhood.
Issue #155
11/16/2007
Little Toasts with Smoked Mozzarella and Anchovies
An easy to make appetizer of salty anchovies and melted mozzarella.
Issue #63
01/27/2007
Saganáki
As much an event as an appetizer, this flaming cheese dish is as fun to serve as it is delicious to eat.
Issue #5
11/04/2011
Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
This appetizer is a twist on saganaki, a classic Greek feta dish.
Does Not Apply
12/21/2012
Holiday Appetizers
Start your holiday celebrations in style with crunchy cheese straws, herbed olives, goose liver terrines, and more delectable savory bites. Whether you're hosting a simple cocktail party or a lavish feast, these recipes for seasonal appetizers all pair well with wintry tipples and will get your guests in the festive spirit.
Does Not Apply
07/18/2012
Socca (Chickpea-Flour Crêpes)
This rosemary-scented chickpea-flour crêpe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
Issue #148
01/27/2007
Macedonian Feta Cheese Spread
This smooth cheese spread–suitable as a appetizer or a side dish to a Greek meal—has just the right amount of kick.
Issue #5
12/11/2012
Robiola Stuffed Figs with Pomegranate
Pungent robiola cheese can be substituted with brie, ricotta, or any other soft cheese in this simple no-cook appetizer.
Does Not Apply
09/03/2010
15 Simple Starters
From vegetable spreads to spring rolls, our favorite warm-weather appetizers.
Does Not Apply
11/08/2008
Homemade Fig Preserves Over Brie
Fig preserves meld smoothly with rich Brie for an easy appetizer.
Does Not Apply
Source: No Fear Entertaining
12/19/2007
Polenta Cups with Braised Beef
These polenta cups filled with tender meat make a great party appetizer.
Does Not Apply
Source: Food Channel
12/15/2007
Wholewheat Blinis with American Caviar
These blinis make an ideal appetizer for an elegant dinner party.
Does Not Apply
Source: Epicurious
02/18/2009
Steamed Artichokes
We love these everyday delicacies for their simplicity.
Issue #118
07/18/2008
Russian Pickled Watermelon
These savory pickles are as gorgeous as they are delicious.
Issue #113
03/18/2008
Kitfo
This classic Ethiopian dish may be served either raw or cooked.
Issue #110
11/06/2007
Classic Latkes
These crispy potato pancakes are equally delectable served with sour cream or applesauce.
Issue #107
08/23/2007
Flaming Saganaki
Your landlord may tell you otherwise, but it's easy to make flaming saganaki at home.
Issue #105
03/06/2007
Magical Muhammara
An exotic blend of spices, nuts, and tomato makes this dip something special.
Issue #85
04/19/2007
Fava Purée
This is our favorite recipe for preparing fresh favas.
Issue #84
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