results for "appetizers"
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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining.
A variety of fresh wild mushrooms enhance this dish.
This recipe, though basic, takes crackers to a tastier dimension.
These are the perfect accompaniment to any burger.
Substitute wild mushrooms, if you like.
These simple fritters are a favorite Cuban snack.
We love this tapanade spread on toast.
A simple but tasty method to spice up pecans.
This is a classic from the Woman's Industrial Exchange in Baltimore.
This is a simple way to prepare these tasty bivalves.
Charentais are best at room temperature, not chilled.
These delicate meatballs, far from the American idea of "Swedish meatballs".
This is a simple yet tasty version of the Tex-Mex classic.
The crÍpe symbolizes Breton cuisine.
This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat.
Does Not Apply
Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup.
This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar.
Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream.
Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide.
At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread.
Brightened with lemon and garlic, tahini becomes a bright, creamy dip.