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1070 results for "appetizers"
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Chill (61) Broil (54) Roast (38) Steam (36) Marinate (32) Slow Cook (25) Poach (19) Stew (16) Stir-Fry (14) Brine (9) Braise (6) Microwave (2) Freeze (1) Topic Recipe (1003) Kitchen (26) Collection (17) Gallery (16) Travels (4) Show all... Guides (2) Techniques (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = "1069"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 30 Party-Perfect Appetizer Recipes MAY WE SUGGEST... Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 11/16/2007 Crostini of Wild Mushrooms A variety of fresh wild mushrooms enhance this dish. Issue #75 05/09/2007 Cracker Puffs This recipe, though basic, takes crackers to a tastier dimension. Issue #62 06/26/2008 Fried Onion Rings These are the perfect accompaniment to any burger. Issue #60 01/02/2009 Mushrooms with Cream and Sage Substitute wild mushrooms, if you like. Issue #54 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42 02/27/2002 Tapenade We love this tapanade spread on toast. Issue #40 11/16/2007 Roasted Pecans A simple but tasty method to spice up pecans. Issue #38 04/11/2007 Tomato Aspic This is a classic from the Woman's Industrial Exchange in Baltimore. Issue #37 11/30/2007 Stuffed Oysters This is a simple way to prepare these tasty bivalves. Issue #31 03/08/2002 Melon au Porto Charentais are best at room temperature, not chilled. Issue #28 12/12/2007 Swedish Meatballs These delicate meatballs, far from the American idea of "Swedish meatballs". Issue #23 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 09/11/2007 Savory Buckwheat Crêpes The crêpe symbolizes Breton cuisine. Issue #10 04/15/2013 Fried Cucumbers with Sour Cream Dipping Sauce This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat. Does Not Apply 12/15/2012 Fried Curly Parsley Crunchy, batter-fried parsley sprigs not only make a great appetizer, but are equally good as a garnish for grilled fish or soup. Issue #153 10/18/2012 Hongshao Qiezi (Red-Cooked Eggplant) This dish, from Shanghai, is meltingly tender and colored a dark red from braising in soy sauce and sugar. Issue #150 09/04/2012 Colcannon Leave it to the potato-loving Irish to dream up colcannon, spuds mashed with finely chopped cabbage and enriched with lots of cream. Issue #150 09/04/2012 Cong You Bing (Scallion Pancakes) Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe is just a guide. Issue #150 01/18/2012 Roasted Peppers and Anchovies At Mamma 'Zu's restaurant in Richmond, Virginia, this simple, satisfying Italian appetizer is served with crusty bread. Issue #144 09/10/2011 Techina (Tahini Dip) Brightened with lemon and garlic, tahini becomes a bright, creamy dip. Issue #141 « Previous 1 2 3 4 5 . . .54 Next »