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57 results for "appetizers"
Narrow Results You've Selected: Saveur Chill Remove all Difficulty Easy (35) Medium (15) Hard (5) Main Ingredient Vegetables (15) Cheese (11) Fish (8) Eggs (7) Fruit (7) Show all... Pork (5) Beef (4) Chicken (4) Shellfish (4) Tomato (4) Bread (3) Nuts (3) Potato (3) Duck (2) Shrimp (2) Beans (1) Game (1) Rice (1) Course Appetizers (55) Side Dish (12) Main Course (10) Breakfast/Brunch (2) Condiments and Sauces (2) Show all... Dessert (1) Salad (1) Soups & Stews (1) Cuisine American (14) French (7) Scandinavian (5) Greek (4) Eastern European/Russian (3) Show all... Italian (3) Chinese (2) English/Scottish (2) Japanese (2) Mediterranean (2) Mexican (2) Middle Eastern (2) Southern/Soul Food (2) African (1) Australia/New Zealand (1) Central/South American (1) Classic (1) Hawaiian (1) Indian (1) Jewish (1) Other (1) Spanish/Portuguese (1) Tex-Mex (1) Vegan (1) Vegetarian (1) Season Summer (20) Spring (15) Winter (15) Fall (14) Occasion Christmas (8) Cocktail Party (4) Easter (2) Thanksgiving (2) Backyard BBQ (1) Show all... Birthday (1) Topic Recipe (56) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Source:Saveur,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 02/03/2009 Stilton and Bacon Cheesecakes Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary. Issue #82 02/24/2010 Marinated Goat Cheese At her farmhouse in the Périgord, Danièle Mazat-Delpeuch served us this marinated cheese with hearty, whole-grain country bread, thickly sliced and toasted on forks over the coals in her huge living room fireplace. Continue... Issue #80 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 08/17/2005 Chicken Terrine with Macadamia Nuts This recipe is based on a terrine created by Brisbane chef Philip Johnson. Issue #57 01/23/2007 Eggplant Terrine The lovely terrine offers a beautiful presentation and a perfect marriage of flavors. Issue #2 01/23/2007 Gravlax with Blinis (Cured Salmon with Thin Pancakes) We persuaded the wife of a Norwegian fisherman to share her secret recipe for marinating a fresh side of salmon to silky-textured, subtly flavored perfection. Modern-day gravlax, preferably served with blinis (a Russian touch). —from "The Cure" (November/December 1994) Issue #3 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 07/13/2010 Oysters in Gelée Chef Eric Ripert of Le Bernardin in New York City pairs Kumamoto oysters on the half shell with tiny, melt-in-your-mouth cubes of aspic in various flavors. Issue #131 09/04/2007 Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas) A Madrid specialty, these croquettes are a delightful package of ham and shrimp fried to perfection. Issue #97 08/30/2005 Duck Bresaola with Barlotti and Red Onion Jam You'll want to clear some space in your refrigerator to accommodate this three-week home-curing exercise. Note that canned borlotti beans are available in Italian and upscale markets. Issue #59 09/03/2002 Kipper Pâté Kippers—herring that has been salted and smoked—are an old English specialty, traditionally eaten fried, poached, or grilled for breakfast. Issue #50 06/21/2007 Creamed Stockfish This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccalà in Venice. Issue #38 03/08/2007 Har Kau (Shrimp Dumplings) Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort. Issue #32 01/23/2007 Ham and Parsley Terrine More than just “parsleyed ham,” this is a light, flavorful terrine with a parsley bite. Issue #4 01/19/2007 Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. Issue #1 01/30/2012 Blood Orange Salsa This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado. Does Not Apply « Previous 1 2 3 Next »