|
1070
results
for "appetizers"
|
||
|
Narrow Results
|
MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 
11/04/2011
Use as many herbs as possible when making this crispy tempura. They are delicious served before dinner with champagne or a champagne cocktail.
Issue #43
08/09/2007
This quintessential appetizer is served all across the South, from New Orleans, Louisiana, to Norfolk, Virginia.
Issue #42
10/24/2000
At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer.
Issue #36
11/30/2007
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
Issue #31
03/14/2002
Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic.
Issue #21
03/14/2002
A dish of pre-Hispanic origin, causa—sometimes made with crab or camarones instead of tuna—is often served as a lunchtime appetizer.
Issue #21
11/11/2011
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
Issue #5
05/20/2013
These one-bite hors d'oeuvres are inspired by the ingredients of a classic Middle Eastern baba ganoush.
Does Not Apply
04/11/2013
Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini.
Does Not Apply
04/27/2012
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
Does Not Apply
02/22/2011
40 American finger foods to serve at your next party.
Does Not Apply
12/03/2008
These trendy sandwiches are delicious as an easy appetizer.
Does Not Apply
Source: White on Rice Couple
08/03/2012
To serve as a snack or an appetizer with wine, there's nothing quite as light, restorative and fun as a sampling of Italian small bites. Mix and match from these 24 recipes, serving one or two for a casual get-together with a friend, or a whole spread for a crowd.
Does Not Apply
04/15/2013
These crispy potato appetizers get a wonderfully tart flavor from dried mango powder.
Issue #156
02/16/2011
These savory snacks are terrific paired with sweet and tart tamarind chutney.
Issue #130
12/11/2012
Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer. For detailed instructions on achieving perfectly light tempura batter, see Harris Salat's article Light as a Feather from issue 152.
Does Not Apply
11/05/2009
Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature.
Does Not Apply
Source: New York Times
03/21/2013
This ubiquitous New Orleans oyster recipe was invented at Antoine's in 1889.
Issue #155
03/20/2013
Almost any vegetable can be substituted for spinach in this vegetarian appetizer.
Issue #155
|
|
Customer Service
Subscriber Services
Advertise With Us
Newsletters
Popular Features
SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.
Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.
