results for "appetizers"
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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining.
Small Blessings Dana Bowen
Thank goodness for the crafty canapé.
From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season.
Classic Appetizers with a Twist
Whether you're hosting a simple cocktail party or a lavish feast, these 50 diverse recipes for elegant, finger-friendly appetizers will kick off your meal in style. From crunchy cheese straws to goose liver terrines, each delectable dish pairs well with wintry libations and will get your guests in a festive spirit.
Pears are paired with puff pastry, smoked paprika, and blue cheese for a stacked appetizer that bridges sweet with savory. Continue...
Does Not Apply
A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce.
Thick, oblong masa tortillas (named huarache, or sandal, because of their shape) are topped with grated cheese, salsa roja, sautéed steak, and sliced cactus in this classic street food.
This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand.
Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard.
Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure.