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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 
12/17/2008
Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course.
Does Not Apply
Source: Rasa Malaysia
02/12/2008
We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas.
Does Not Apply
Source: Ezra Pound Cake
From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season.
Classic Appetizers with a Twist
08/25/2009
Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue...
Does Not Apply
Source: Rasa Malaysia
Whether you're hosting a simple cocktail party or a lavish feast, these 50 diverse recipes for elegant, finger-friendly appetizers will kick off your meal in style. From crunchy cheese straws to goose liver terrines, each delectable dish pairs well with wintry libations and will get your guests in a festive spirit.
01/18/2010
Pears are paired with puff pastry, smoked paprika, and blue cheese for a stacked appetizer that bridges sweet with savory. Continue...
Does Not Apply
Source: Herbivoracious
10/08/2009
By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving.
Does Not Apply
Source: Delish
10/29/2009
Carrots make an appetizing, crunchy side when cooked with garlic, spicy ginger and red pepper flakes.
Does Not Apply
Source: eCurry
10/15/2009
Carrots make an appetizing, crunchy side when cooked with garlic, spicy ginger, and red pepper flakes.
Does Not Apply
Source: eCurry
02/01/2013
A Chinese New Year treat, these daikon and rice flour cakes are flavored with savory dried sausage and served with a spicy hoisin sauce.
Issue #153
08/17/2012
Thick, oblong masa tortillas (named huarache, or sandal, because of their shape) are topped with grated cheese, salsa roja, sautéed steak, and sliced cactus in this classic street food.
Issue #149
06/14/2012
This steak tartare recipe was inspired by the zesty tableside preparation at Brasserie Georges in Lyon. For best results, use the highest-quality beef you can find, and chop it by hand.
Issue #148
02/12/2012
Small skinless sausages like these (pictured top left)are cooked on charcoal grills in Romania and in other parts of eastern Europe and the Balkans. Fragrant with garlic, paprika, and caraway, the Romanian version, called mititei, or "wee ones," are delicious served with zesty mustard.
Issue #145
12/20/2011
Roberto Santibañez, chef at Fonda restaurant in Brooklyn, New York, shared his recipe for this bracing seafood cocktail, a popular Mexican hangover cure.
Issue #144
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