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1070 results for "appetizers"
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Does Not Apply Source: Sticky, Gooey, Creamy, Chewy 07/08/2010 Pickled Grapes with Black Pepper and Cinnamon Pickled fruit is sweet with a little bit of spice. Smitten Kitchen’s recipe for pickled grapes is so enjoyable that you won’t want to share. Continue... Does Not Apply Source: Smitten Kitchen 07/01/2010 Spicy BBQ Chicken Wings Sassy Radish’s sweet and savory marinated chicken wings would be a welcome addition to any summer festivity. Continue... Does Not Apply Source: Sassy Radish 06/18/2010 Greek Eggplant Dip (Melitzanosalata) This simple, garlicky eggplant dip from Whipped is so good it will become a summer party favorite. Continue... Does Not Apply Source: Whipped 06/17/2010 Pickled Chanterelles Summer is a great time to get outdoors and go foraging. Chez Pim pickles her abundant mushroom harvest, creating an earthy, tangy condiment with just a hint of sweetness that can be used on almost any food. Continue... Does Not Apply Source: Chez Pim 06/17/2010 Deep-Fried Oreos, Twinkies, and More So many fun things are fried at state fairs: Twinkies, candy bars, Oreo cookies. The Kitchn has a great recipe and step-by-step instructions on how to make them at home. We agree: freeze the candy bars and Twinkies first! Does Not Apply Source: The Kitchn 05/27/2010 White Bean and Garlic Scapes Dip Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue... Does Not Apply Source: New York Times 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan 05/19/2010 Greek-Style Flatbread Pizza This quick and easy recipe from One Perfect Bite is light and flavorful, perfect for spring and those of us on the go. Continue... Does Not Apply Source: One Perfect Bite 05/10/2010 Ramp Pesto and Penne Kevin, of the blog Closet Cooking, created this recipe for ramp pesto by replacing half of the basil in a traditional pesto recipe with ramps. He served his pesto on pasta, but we also like the idea of slathering it on some crunchy French bread with a bit of goat cheese for a last-minute appetizer. Continue... Does Not Apply Source: Closet Cooking 05/03/2010 Kung Pao Shrimp The fiery preparation known as kung pao hails from the Sichuan region of China and features chiles and a special kind of peppercorn. This recipe comes from the Blog Chef website. Continue... Does Not Apply Source: Blog Chef 04/15/2010 Spiced Chicken Wings With Green Garlic Aioli This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite. Does Not Apply Source: New York Times 04/02/2010 Cranberry-Walnut Chicken Salad One of our favorite food blogs is Smitten Kitchen, which often takes comfort-food staples and adds the gentlest twists to them. Continue... Does Not Apply Source: Smitten Kitchen 01/25/2010 Spicy Sweet Potato Soup Sweet potatoes give creamy body to this soup, while spicy chipotle peppers balance the sugary flavor of the tubers. Continue... Does Not Apply Source: What's Cooking? 01/18/2010 Chicken Empanadas with Chorizo and Olives This recipe calls for homemade dough, but you can substitute pre-packaged empanada rounds, available at your local Spanish market. Continue... Does Not Apply Source: Une-Deux Senses 12/19/2009 Zucchini Flan with Olives, Feta, and Mint Perfecting a traditional flan may sound like a culinary feat, but this savory zucchini version is quick and easy for a weeknight meal. Continue... Does Not Apply Source: Citron & Vanille 12/12/2009 Red Chile Beef Tostadas Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue... Does Not Apply Source: Food.People.Want 12/08/2009 Maple Bacon Biscuits These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue... Does Not Apply Source: Gastronomy 12/05/2009 Leek Empanadas Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue... Does Not Apply Source: Laylita's Recipes 11/24/2009 Prosciutto-Wrapped Parmesan and Pecan Dates These two-bite treats are packed with sweet and salty flavors and a range of textures. Continue... Does Not Apply Source: Delish « Previous 1. . . 47 48 49 50 51 . . .54 Next »