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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 
12/12/2009
Chopped skirt steak and chorizo are browned together and served with smoky, spicy black beans over crispy fried tortillas for a game-day dinner with flair. Continue...
Does Not Apply
Source: Food.People.Want
12/08/2009
These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue...
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Source: Gastronomy
12/05/2009
Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue...
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Source: Laylita's Recipes
11/24/2009
These two-bite treats are packed with sweet and salty flavors and a range of textures. Continue...
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Source: Delish
10/06/2009
Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. Continue...
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Source: Coconut & Lime
10/05/2009
Chicken wings are a classic game-day staple, and these wings, with their addictive sweet, hot chile-honey glaze, might just be a permanent addition to your tailgating spread. Continue...
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Source: Ravenous Couple
09/25/2009
Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue...
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Source: Cookin' Canuck
09/23/2009
These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue...
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Source: No Recipes
09/18/2009
We're finding that we're craving winter foods, even though the temperatures haven’t dropped even close to freezing. That is when we love to make recipes like this: a warm soup lightened with lemon juice. Continue...
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Source: Technicolor Kitchen
09/12/2009
In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue...
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Source: Ravenous Couple
09/05/2009
Though it’s not entirely fair to call this a hummus, as it lacks chickpeas, we’ll let that slide, out of respect for this delicious edamame-and-sesame-oil dip. Continue...
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Source: The Delicious Life
08/30/2009
Twice-baked potatoes are a favorite tailgating snack, but twice-grilling them takes advantage of an appropriate summertime cooking method. Continue...
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Source: Coconut & Lime
08/28/2009
A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue...
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Source: The Ginger Cook
08/24/2009
With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue...
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Source: Mediterranean Cooking in Alaska
08/23/2009
Tropezones means stumbling stones in Spanish, and in this recipe, the term refers to the mixture of bell pepper, onion, and cucumber that tops this cold soup. Continue...
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Source: Delicious Days
08/22/2009
Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue...
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Source: Chow
08/09/2009
When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them.
Continue...
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Source: Jamie Oliver
07/26/2009
Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill.
Does Not Apply
Source: Washington Post
04/12/2009
A Bounty of Small Plates Karen Shimizu
Turkish mezes reflect, in miniature, the breadth of Istanbul's cuisine.
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