results for "appetizers"
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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining.
Bitter greens benefit from plenty of garlic in this potent Italian bruschetta.
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Source: Village Voice
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Source: SF Gate
Retro Hors d'Oeuvres
Warm and cold appetizers such as a goose confit-topped salad, an artichoke and mascarpone crostini, and a creamy pea spread are some of our favorite ways to prepare spring produce. Here are eleven of our favorite appetizer recipes for the season.
From a zesty seafood cocktail to thick tortillas bathed in two types of salsa and garnished with shredded chicken, and more these eight recipes for small bites and first courses are gathered from across Mexico.
Our favorite recipes using puff pastry, from savory cheese straws and vegetable tarts to a banana tarte tatin.
Each one of these vegetarian-friendly recipes—from crunchy okra pickles to smooth, cool gazpacho—makes a great start to any summertime meal.
Small (Plate) Wonders Aglaia Kremezi
Mezedes (appetizers) are essential to the Greek way of eating.
The trick to soup dumplings, seemingly miraculous shots of savory, meaty broth encased in steamed dough, is both simple and clever. They're made using a collagen-rich pork stock that gels as it cools; the jelly can then be sliced and mixed with ground pork and aromatics and used as filling. The soup reliquefies as the dumplings steam, ready to be slurped out upon serving. —Margo True, from "Secret Soup" (April 2004)
16 polished starters, including caviar with blinis and bacon-wrapped dates.