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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 
03/10/2009
And To Begin... Jayanthi Daniel
We love amuse-bouches, those one- or two-bite treats that many chefs present to diners before the first course.
Issue #119
04/25/2013
From cod-stuffed peppers to patatas bravas, Spain's famous little plates pack lots of flavor.
02/29/2012
A Cicheti Tour Dana Bowen
The tradition of cicheti is alive and well at these five Venetian spots.
11/20/2009
Hot buttered rum, cheese-stuffed figs, and chocolate coconut balls star in this sweet holiday gathering.
10/08/2009
Kale is transformed into a crispy finger food when baked with olive oil and salt.
Does Not Apply
Source: Green Kitchen
10/08/2009
Sweet potatoes are mixed with chutney and curry spices, and baked into crispy wonton wrappers for a savory-sweet snack.
Does Not Apply
Source: About.com
Greek Small Plate Recipes
The cuisine of Genoa is ornate, appetizing, and very, very different.
11/15/2011
Complete holiday recipes guide from Saveur.com. Find holiday menus including desserts, appetizers, side dishes, soups, salads, along with useful how-to videos.
09/20/2011
Tons of delicious Thanksgiving recipes including turkey, desserts, side dishes, appetizers, how-to videos and entire menu suggestions from Saveur.com.
04/27/2011
Although today tapas may no longer be called on to cover (tapar) your drink to protect from sherry-loving fruit flies, as they once did in 13th century Spain, these appetizer-sized bites are still the perfect snack or meal to accompany any drink.
11/13/2009
Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk. Continue...
Does Not Apply
Source: Pham Fatale
From tangy-sweet stuffed figs to spicy bacon-wrapped jalapeño poppers, these 23 diverse hors d'oeuvres are easy to consume in one or two dainty bites, for a crumb- and drip-free evening of delectable eats.
09/05/2012
Laab Naomi Duguid
In northeast Thailand and Laos, laab is made of minced meat lightly poached in broth, then dressed with chiles, fresh herbs, and roasted rice powder, and eaten with sticky rice.
Issue #150
03/07/2012
Good and Plenty: Venetian Cicheti Dana Bowen
The colorful array of Venetian bites known as cicheti are the best way to sample the city's unique cuisine
Issue #145
03/21/2002
Italian Food You've Never Dreamed Of Colman Andrews
The cuisine of Genoa is ornate, appetizing, and very, very different.
Issue #15
08/24/2012
The meze-style spread, small plates, dips, and salads meant to be shared as an appetizer course or light meal, are common throughout the Mediterranean and Middle East.
02/22/2012
Spicy, sweet, hot, cold, and creamy: these dipping sauces pair with everything from crudités to chicken wings.
01/03/2012
Collection of French recipes from Saveur.com, easy to make ideas from appetizers to desserts, steak tartare, potato soup, grilled sea bass and more.
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