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137 results for "appetizers"
Narrow Results You've Selected: Spring Appetizers Easy Remove all Source Saveur (105) New York Times (2) Smitten Kitchen (2) The Kitchn (2) Amateur Gourmet (1) Show all... Appetite for China (1) Chocolate and Zucchini (1) Chow (1) Eating Well Living Thin (1) Epicurious (1) Fare to Remember (1) FoodMayhem (1) Homesick Texan (1) Hot Off the Garlic Press (1) I Shot the Chef (1) Kirbie Cravings (1) Purple Foodie (1) Rasa Malaysia (1) Ravenous Couple (1) Recipe Girl (1) Sippity Sup (1) The Italian Dish (1) The Purple Foodie (1) Tuesday Recipe (1) Vegan Yum Yum (1) Washington Post (1) Well Fed (1) simplyrecipes.com (1) www.athoughtforfood.net (1) Main Ingredient Vegetables (68) Cheese (35) Shellfish (23) Bread (17) Fish (15) Show all... Shrimp (11) Pork (10) Tomato (8) Eggs (7) Fruit (6) Beans (5) Potato (4) Rice (3) Beef (2) Nuts (2) Pasta (2) Chicken (1) Duck (1) Lamb (1) Cuisine American (64) Italian (16) French (12) Vegetarian (9) Mexican (8) Show all... 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Broil (8) Chill (8) Steam (7) Poach (5) Marinate (4) Roast (4) Braise (2) Stir-Fry (2) Slow Cook (1) Topic Recipe (136) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Spring,Course:Appetizers,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/18/2009 Deviled Potatoes Potatoes get a devilish kick with mustard in this deviled egg–inspired side dish. This recipe will help you take advantage of all of the beautifully colored varieties of potatoes that are available in markets right now. Continue... Does Not Apply Source: Kirbie Cravings 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 09/13/2009 Vegetable Tempura The beauty of this tempura batter is that it doesn't contain eggs, making it vegan-friendly, so everyone will be able to enjoy this crispy side dish. Continue... Does Not Apply Source: Vegan Yum Yum 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 05/30/2010 Grilled Shrimp Cocktail Buy three pounds of big shrimp, mix up this cocktail sauce, light the grill and get the party started. Continue... Does Not Apply Source: Smitten Kitchen 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn 08/25/2009 Barbecued Pork Buns (Char Siu Bao) Barbecued pork buns (char siu bao) are among the most popular dim sum, and no wonder: the combination of savory barbecued pork and sweet pillowy dough gives this snack an addictive flavor like no other. Continue... Does Not Apply Source: Rasa Malaysia 08/12/2010 Roman-Style Artichokes The Italian Dish gives you step-by-step instructions on making these Marcella Hazan–inspired braised Roman-style artichokes, which are as beautiful as they are flavorful. Continue... Does Not Apply Source: The Italian Dish 05/27/2010 White Bean and Garlic Scapes Dip Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue... Does Not Apply Source: New York Times 05/21/2010 Veracruz-Style Fish Tostadas A richly tangy but not too spicy tomato-based salsa creates a distinctive fish tostada in this blog from Homesick Texan. The Spanish influence over the cuisine of the Mexican state of Veracruz is apparent in the complexity of flavors that create a dish both savory and satisfying. Continue... Does Not Apply Source: Homesick Texan 04/14/2010 Spiced Chicken Wings With Green Garlic Aioli This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite. Does Not Apply Source: New York Times 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple 07/26/2009 Sesame Grilled Asparagus Grilling asparagus concentrates its flavor. This recipe, from an article in the Washington Post by Steven Raichlen, uses toothpicks or skewers to hold together asparagus spears in a kind of “raft” that’s encrusted with sesame seeds, which become nicely toasted on the grill. Does Not Apply Source: Washington Post « Previous 1. . . 3 4 5 6 7 Next »