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1070 results for "appetizers"
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Chill (61) Broil (54) Roast (38) Steam (36) Marinate (32) Slow Cook (25) Poach (19) Stew (16) Stir-Fry (14) Brine (9) Braise (6) Microwave (2) Freeze (1) Topic Recipe (1003) Kitchen (26) Collection (17) Gallery (16) Travels (4) Show all... Guides (2) Techniques (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = "1069"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 30 Party-Perfect Appetizer Recipes MAY WE SUGGEST... Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 03/01/2007 Timbale of Osetra Caviar, Crabmeat, and Avocado One of the prettiest dishes we’ve ever seen, these savory treats are also one of the tastiest. Issue #51 01/29/2008 Skewered Shrimp Skewering the shrimp with rosemary branches adds an extra depth of flavor to these great grilled appetizers. Issue #49 10/04/2001 Batter-Fried Scallions For this recipe it is best to use thin scallions. Issue #47 03/01/2002 Aïoli with Young Vegetables The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best. Issue #44 08/05/2008 Fried Clams Fried clams like these are found in clam shacks all over Cape Ann, Massachusetts, where steamers are king. Issue #43 10/18/2000 Steamed Clams This is our version of ''steamers''. Issue #43 10/17/2000 Snails in the Skillet The sharp, salty flavor of these snails stimulates the thirst—making them a perfect meze. Issue #43 06/14/2007 Malanga Fritters An important food staple in Cuba, malanga is used in many Caribbean dishes like these delicate fritters. Issue #42 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42 10/25/2007 Steak Tartare A forbidden pleasure to some, this classic French dish is to die for. Issue #41 02/15/2007 Crab Salsa This extravagant salsa makes a lively accompaniment for crab cakes. Issue #41 02/27/2002 Pimento Cheese There are as many variations on pimento cheese as there are opinionated southern cooks. Here is our favorite. Issue #40 04/11/2007 Smithfield Ham and Crab Sauté Salty ham and sweet, succulent crab make this dish a perfect beginning to any meal. Issue #37 04/11/2007 Steamed Blue Crabs You will need a mallet, a paring knife, and two hands to tackle these tasty crabs, a Maryland favorite. Issue #37 11/30/2007 Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. Issue #31 03/06/2002 Gougères These irresistable French "cheese puffs" are the perfect hors d' oeuvre. Issue #30 11/08/2000 Roasted Dungeness Crab Chef Reed Hearon serves this spicy dish at Rose Pistola's, his San Francisco eatery. Issue #25 01/29/2008 Spring Rolls Like many northern Vietnamese dishes, these spring rolls are lighter than their southern counterparts. Issue #24 12/12/2007 Pickled Herring A swedish feast would not be complete without pickled herring. Issue #23 12/12/2007 Mustard Herring This recipe came from Ulrika Bengtsson, chef at the Swedish consulate in New York. Issue #23 « Previous 1. . . 7 8 9 10 11 . . .54 Next »