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08/09/2010
Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry
Rich yet delicate and buttery, foie gras is often named by foodies as one of the ultimate delicacies. In the movie Who Is Killing the Great Chefs of Europe?, each chef creates a spectacular high-caloric dish. Our duck pâté in pastry crust recipe is a heart-stopper and could warrant you the title of greatest chef at your own table.
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03/14/2009
Zucchini Bacon Fritters
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
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Source: The Expatriate's Kitchen
08/07/2008
Bruschetta of Wilted Bitter Greens and Ricotta Salata
Bitter greens benefit from plenty of garlic in this potent Italian bruschetta.
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Source: Village Voice
08/04/2008
Roasted Winter Vegetables in Puff Pastry
Puff pastry wrapped around rich, roasted winter vegetables makes a hearty hot pocket.
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Source: SF Gate
08/01/2008
Mini Tostadas with Chile-Butter Crab and Avocado-Tomatillo Crema
From Sfgate.com
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Source: SF Gate
06/26/2008
Brussels Sprouts in Cream
A bath of cream covers these Brussels sprouts, leaving them tender, rich, and delicious.
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Source: Nosheteria
06/23/2008
Eggplant in Garlic Sauce
Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable.
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Source: Post-Gazette
03/01/2009
Vietnamese-Style Summer Rolls with Peanut Sauce
Submerging rice paper wrappers in water makes them pliable for rolling.
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Source: Chow
01/03/2009
Meat Pies
Meat patties suffused with a blend of spices and fresh chopped herbs, served on fresh crispy flatbread.
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Source: We Heart Food
05/13/2008
Trinidadian Split Pea Fritters (Pholourie)
Bring Trinidadian street food to the table with this recipe for pholourie bubbles of fried split pea flour lightly coated in mango chutney.
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Source: Trini Gourmet
02/11/2008
Langoustine or Shrimp Fritters
These beignets were originally adapted from the book Le Cordon Bleu At Home.
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Source: Whisk:A Food Blog
12/18/2007
Fried Spring Rolls
Many types of Malaysian spring rolls, or popiah, are served "wet" with uncooked egg roll skins. These rolls, though, are fried for crispiness.
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Source: Rasa Malaysia
11/13/2009
Ricotta Cheese Puffs
Entertaining is easy when you have these cheese puffs ready to go: both the buttery puff pastry and the macadamia nut pesto can be made ahead and frozen. This recipe calls for goat's milk ricotta, but you can always substitute cheese made with cow's milk. Continue...
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Source: Pham Fatale
07/14/2010
Japanese Pizza (Okonomiyaki)
Just Hungry gives a comprehensive guide to creating this savory pizza-like pancake, which is slowly becoming known outside Japan. Continue...
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Source: Just Hungry
05/14/2010
Momofuku Chicken Wings
Spicy, smoky chicken wings, Momofuku-style. Continue...
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Source: Chow
03/02/2010
Shrimp and Pork Pot Stickers
For many home cooks, a first attempt with dumpling-making usually begins with a potsticker recipe. This blog post by Steamy Kitchen features a handy pictorial. Continue...
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Source: Steamy Kitchen
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