results for "appetizers"
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MAY WE SUGGEST...
Cheese crisps, stuffed grape leaves, and more finger foods for entertaining.
Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us.
This retro hors d'oeuvre is still delicious after all these years.
This dish is a specialty of the Macedonian port city of Thessaloníki.
This simple recipe showcases the pure flavor of ripe avocados.
Serve these eggs as an hors d’oeuvre, a first course, or with a salad for an easy lunch.
These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp.
There's just something about melting cheese that turns it from good to sublime.
This unusual dish is from Damascus, Syria, where it is a local favorite.
Sashimi can be made with almost any fresh saltwater fish.
This recipe combines two delicious specialties found in cahors–cèpes and black truffles.
Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes.
Simple and delicious, these tasty puffs are sure to please.
This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant.
In Veracruz, Mexico, this dish, whose Spanish name literally means "Return to Life," is reputedly a hangover remedy.
This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico.
If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing.
Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself.
These cheese crêpes are a specialty of Breton cooking.
Simple but decadent, this lobster dish is easy to prepare at home.
Light and delicate, fried squash blossoms are an unforgettable treat.