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1070 results for "appetizers"
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Chill (61) Broil (54) Roast (38) Steam (36) Marinate (32) Slow Cook (25) Poach (19) Stew (16) Stir-Fry (14) Brine (9) Braise (6) Microwave (2) Freeze (1) Topic Recipe (1003) Kitchen (26) Collection (17) Gallery (16) Travels (4) Show all... Guides (2) Techniques (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"appetizers"; var omni_prop11 = omni_channel+":"+"appetizers"; var omni_prop12 = omni_channel+":"+"appetizers"; var omni_prop18 = "appetizers"; var omni_prop20 = "1069"; var omni_prop5 = ""; var omni_prop8 = ""; var omni_pageName="saveur:"+omni_prop12; 30 Party-Perfect Appetizer Recipes MAY WE SUGGEST... Cheese crisps, stuffed grape leaves, and more finger foods for entertaining. 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 11/16/2007 Cheddar Cheese Log This retro hors d'oeuvre is still delicious after all these years. Issue #23 02/03/2009 Shrimp with Feta This dish is a specialty of the Macedonian port city of Thessaloníki. Issue #20 05/02/2007 Guacamole This simple recipe showcases the pure flavor of ripe avocados. Issue #20 03/18/2002 Périgord-Style Stuffed Eggs Serve these eggs as an hors d’oeuvre, a first course, or with a salad for an easy lunch. Issue #19 06/18/2007 Stuffed Mushrooms These pillowy mushrooms surprise those who eat them with flavors that turn from delicately sweet to sharp. Issue #18 02/15/2007 Classic Swiss Fondue There's just something about melting cheese that turns it from good to sublime. Issue #18 04/16/2007 Fried Artichoke Hearts with Taratur Sauce This unusual dish is from Damascus, Syria, where it is a local favorite. Issue #17 12/05/2000 Sashimi Sashimi can be made with almost any fresh saltwater fish. Issue #16 11/15/2007 Cèpe Fricassee with Truffles This recipe combines two delicious specialties found in cahors–cèpes and black truffles. Issue #15 11/14/2007 Deep-Fried Cardoons Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes. Issue #15 05/09/2007 Onion–Cheese Puffs Simple and delicious, these tasty puffs are sure to please. Issue #15 03/02/2007 Baba Ghannouj This dip is characterized by a smooth and creamy texture with a hint of smokiness from the broiled eggplant. Issue #15 05/02/2007 Shellfish Cocktail In Veracruz, Mexico, this dish, whose Spanish name literally means "Return to Life," is reputedly a hangover remedy. Issue #12 05/02/2007 Chipotle Mayonnaise This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. Issue #12 04/05/2007 Fried Whole Artichokes If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing. Issue #11 03/02/2007 Stuffed and Fried Squash Blossoms Squash blossoms are delicate and delicious, with a hint of flavor from the squash itself. Issue #11 09/11/2007 Savory Buckwheat Crêpes with Gruyère These cheese crêpes are a specialty of Breton cooking. Issue #10 09/11/2007 Broiled Lobster with Cream Simple but decadent, this lobster dish is easy to prepare at home. Issue #10 08/31/2007 Squash-Blossom Beignets Light and delicate, fried squash blossoms are an unforgettable treat. Issue #8 « Previous 1. . . 8 9 10 11 12 . . .54 Next »