6
results for "beef"
Narrow Results
You've Selected:
Main Course
Wine
Source
Saveur (3)
Bell'Alimento (1)
Smitten Kitchen (1)
The Perfect Pantry (1)
Difficulty
Easy (3)
Medium (1)
Cuisine
Italian (4)
American (2)
Classic (1)
Kid-Friendly (1)
Quick & Easy (1)
Season
Winter (2)
Fall (1)
Occasion
Christmas (3)
Technique
Saute (3)
Slow Cook (3)
Braise (2)
Bake (1)
Grill/Barbecue (1)
Topic
Recipe (6)

Advertisement
01/24/2011
Classic Meatballs
Recipe for classic Italian meatballs. How to make meatballs: brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve with crusty bread or spaghetti to sop up the sauce.
Issue #132
11/23/2009
Grandma's Beef Brisket
In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine.
Does Not Apply
Source: The Perfect Pantry
10/23/2012
Veal Piccata
Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon.
Issue #150
11/17/2010
Brasato Vitello (Braised Veal)
When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid.
Issue #134
11/23/2009
Braised Beef Short Ribs
Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce.
Does Not Apply
Source: Smitten Kitchen
10/09/2009
Sirloin Steaks with Rosemary
Inexpensive, thinly sliced sirloin tip steaks cook very quickly and are infused with delicious herbal notes when marinated with loads of fresh rosemary and garlic. Continue...
Does Not Apply
Source: Bell'Alimento