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9 results for "beef"
Narrow Results You've Selected: Chinese Remove all Source Saveur (7) Appetite for China (1) Dhanggit's Kitchen (1) Difficulty Easy (5) Medium (3) Main Ingredient Beef (8) Vegetables (7) Pork (2) Pasta (1) Potato (1) Show all... Shrimp (1) Course Main Course (7) Soups & Stews (2) Appetizers (1) Side Dish (1) Season Fall (2) Winter (2) Technique Stir-Fry (6) Marinate (2) Saute (1) Topic Recipe (9) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"beef"; var omni_prop11 = omni_channel+":"+"beef"; var omni_prop12 = omni_channel+":"+"beef"; var omni_prop18 = "beef"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 02/12/2008 Tibetan Beef and Potato Stew In this recipe, given to us by author Naomi Duguid, beef is substituted for yak meat, traditional in Tibet. Issue #109 02/24/2013 Mapo Tofu (Sichuan Tofu and Ground Beef in Red Chile Sauce) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is Sichuan's most famous dish. Issue #154 04/12/2010 Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu) Beijing home cook Wang Mingjun shared this recipe for a traditional stir-fry of green chiles and slices of full-flavored sirloin. Issue #129 07/13/2007 Stir-Fried Angled Luffa with Beef Angled luffa (also called sinqua) is easy to find at most Asian produce markets and has a mildly sweet flavor. Issue #104 11/07/2000 Egg Noodles with Beef and Chinese Broccoli Lo mian, literally ''tossed [or mixed] noodles'', is the generic term for any combination of fresh egg noodles and stir-fried vegetables and/or meat—known in restaurants in the United States as lo mein. Issue #25 03/19/2010 Sichuan Boiled Beef in Fiery Sauce (Shuizhu Niurou) Three sources of heat and spice contribute to the incendiary character of this dish: dried chiles, Sichuan peppercorns, and chile paste. Continue... Does Not Apply Source: Appetite for China 01/04/2009 Beef Gyoza From Dhanggits Kitchen Does Not Apply Source: Dhanggit's Kitchen 04/25/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply 03/11/2010 Wonton Soup "Even though wontons in broth have been established here as a traditional soup [course]," says Irene Kuo in her book The Key to Chinese Cooking (Knopf, 1977), "in China the dish is considered a snack." Continue... Issue #108