French Food, Recipes and Cuisine

11 results for "beef"
Narrow Results You've Selected: French Soups & Stews Remove all Source Saveur (10) The Savory Shutter (1) Difficulty Medium (10) Easy (1) Main Ingredient Beef (11) Vegetables (10) Pork (3) Tomato (3) Bread (2) Show all... Cheese (1) Lamb (1) Season Winter (8) Fall (6) Technique Stew (5) Slow Cook (4) Saute (3) Roast (2) Braise (1) Show all... Broil (1) Marinate (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"beef"; var omni_prop11 = omni_channel+":"+"beef"; var omni_prop12 = omni_channel+":"+"beef"; var omni_prop18 = "beef"; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Cuisine:French,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 04/13/2007 Beef Stew Burgundy-Style This is a classic, hearty stew, made rich with a good bottle of burgundy wine. Issue #30 08/13/2007 Burgundian Beef Stock Beef stock is the classic building block of many signature Burgundian recipes. Issue #30 08/07/2007 Burgundian Beef Stew The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking. Issue #14 08/31/2007 Daube de Boeuf This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. Issue #8 11/06/2007 French Onion Soup Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries. Issue #107 08/13/2007 Brown Veal Stock Brown stocks, such as this one made with veal, are the basis for many classic sauces and stews. Issue #20 08/31/2007 Tripe Stew Niçoise-Style This is a favorite stew among the locals in Nice, France. Issue #8 01/23/2007 White Wine Soup Warm and inviting, this soup is French mountain cooking at its purest. Issue #4 09/11/2007 Breton Pot-au-Feu with Buckwheat Dumpling This popular hearty stew is found in many homes and restaurants in Brittany. Issue #10 02/24/2013 Bacheofe (Alsatian Meat and Vegetable Stew) A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor. Issue #154 08/09/2010 Julie & Julia: Boeuf à la Bourguignonne Julie & Julia is the most-talked-about food movie in recent times, and at its center is Julia Child's classic boeuf à la bourguignonne. Although the Julie Powell blog, on which the movie was based, has long been taken down, other savvy food bloggers have taken hold of the dish and transformed it. Here is the Savory Shutter's Julia Child experience. Does Not Apply Source: The Savory Shutter