results for "beef"
Soups & Stews
This is a classic, hearty stew, made rich with a good bottle of burgundy wine.
Beef stock is the classic building block of many signature Burgundian recipes.
The secret to this classic Burgundian stew—that distinctive, almost velvety sauce—is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking.
This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.
Braised onions, bread, and melted cheese are the main components of this timeless dish, which epitomizes the robust cuisine of Parisian brasseries.
Brown stocks, such as this one made with veal, are the basis for many classic sauces and stews.
This is a favorite stew among the locals in Nice, France.
Warm and inviting, this soup is French mountain cooking at its purest.
This popular hearty stew is found in many homes and restaurants in Brittany.
A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.
Julie & Julia is the most-talked-about food movie in recent times, and at its center is Julia Child's classic boeuf à la bourguignonne. Although the Julie Powell blog, on which the movie was based, has long been taken down, other savvy food bloggers have taken hold of the dish and transformed it. Here is the Savory Shutter's Julia Child experience.
Does Not Apply
Source: The Savory Shutter