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08/15/2007
Rich Beef Stock
Use this stock to make any recipe calling for a rich beef stock.
Issue #61
10/26/2012
Carbonnade (Flemish Beef and Beer Stew)
Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer.
Issue #150
07/13/2009
Aussie Burger
Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia.
Issue #122
09/06/2007
Beef Olives
In this traditional Maltese dish, stuffed beef slices are tied into the shape of oversize olives—a Mediterranean symbol of blessings and peace.
Issue #9
09/06/2007
Baked Macaroni in Pastry
This is Malta's answer to the classic Italian timpano.
Issue #9
11/06/2009
Austrian Goulash Soup
With potatoes, bacon, and beef, this stew will definitely fill you up. Paprika and a rich beef and tomato broth will warm you up as well.
Does Not Apply
Source: Cast Sugar
12/21/2011
Forloren Hare (Danish Meat Loaf)
This lavish Danish meat loaf is wrapped in bacon for added moisture and flavor, and then topped with rich gravy.
Issue #144
10/03/2001
Meat and Pastry Casserole
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
Issue #47
12/19/2007
Spiced Sausages with Red Pepper and Eggplant Sauce
These Croatian sausages are skinless and spicy.
Issue #108
05/18/2007
Steak Diane
This classic of "continental" cooking is known for its rich peppery sauce.
Issue #17