results for "beef"
Use this stock to make any recipe calling for a rich beef stock.
Unlike French beef stews made with wine, carbonnade relies on the deep, dark flavor of Belgian abbey-style beer.
Over-the-top burgers like this one—topped with a fried egg, pickled beets, and pineapple rings—are popular in Australia.
In this traditional Maltese dish, stuffed beef slices are tied into the shape of oversize olives—a Mediterranean symbol of blessings and peace.
This is Malta's answer to the classic Italian timpano.
This lavish Danish meat loaf is wrapped in bacon for added moisture and flavor, and then topped with rich gravy.
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
These Croatian sausages are skinless and spicy.
This classic of "continental" cooking is known for its rich peppery sauce.