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13 results for "chicken"
Narrow Results You've Selected: Condiments and Sauces Mexican Remove all Source Saveur (10) Difficulty Easy (6) Medium (1) Main Ingredient Vegetables (8) Chicken (3) Fruit (2) Nuts (2) Beans (1) Show all... Chocolate (1) Season Summer (4) Winter (4) Technique Slow Cook (3) Fry (2) No Cook (2) Roast (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Course:Condiments and Sauces,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/27/2010 Avocado Crema This purée of avocado and sour cream serves as a rich, cooling counterpoint to chipotle-spiced wings. Does Not Apply 07/18/2012 Salsa de Piña (Fresh Pineapple Salsa) Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish. Issue #149 07/18/2012 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This peanut-chile sauce, a take on a traditional salsa from Chiapas, Mexico, is delicious spooned on grilled chicken or shrimp. Issue #149 07/11/2011 Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa) This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. Issue #140 07/11/2011 Salsa Playera de Lujo (Fresh Tomato and Olive Salsa) This Acapulco-inspired pico de gallo gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken. Issue #140 01/19/2007 Zapotec Pumpkin Seed Sauce With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat. Issue #1 07/27/2012 Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa) This recipe comes to us from Iliana de la Vega from El Naranjo restaurant in Austin, TX. Its rich spiciness would enhance slow-roasted carnitas or grilled chicken. Issue #149