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01/04/2012
This curried chicken casserole (from Atlanta's Watershed) is a Southern Lowcountry classic.
Issue #119
02/12/2007
From French-born chef Michel Richard, a unique twist on an Italian favorite.
Issue #5
09/17/2010
Vanilla Sugar loves Buffalo wing sauce but not the bones that come with the wings; she crafted this spicy and tangy pizza with the coolness of blue cheese to salve her chicken wing yearnings. Continue...
Does Not Apply
12/12/2000
This immensely satisfying variation on cannelloni Rossini was developed years ago by Jim Hamilton, father of former SAVEUR kitchen director Melissa Hamilton.
Issue #41