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6 results for "chicken"
Narrow Results You've Selected: Salad Central/South American Remove all Source Saveur (2) Jane Spice (1) Difficulty Easy (2) Medium (1) Main Ingredient Vegetables (3) Beef (2) Potato (2) Cheese (1) Chicken (1) Show all... Eggs (1) Pork (1) Shrimp (1) Season Fall (1) Summer (1) Technique Chill (1) Stir-Fry (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Central/South American"; var omni_prop8 = "Course:Salad,Cuisine:Central/South American"; var omni_pageName="saveur:"+omni_prop12; 10/23/2000 Shredded Beef Salad Though we call for flank steak here, this savory salad can be made with any type of meat, including chicken or fish. Issue #35 10/30/2012 Fiambre (Guatemalan Composed Salad) This Guatemalan composed salad is eaten on All Saint's Day, November 1st. Issue #142 04/18/2010 Spicy Beef Salad When we first saw this recipe on the blog Jane Spice, it reminded us of shredded beef preparations from Vietnam. But this recipe hails from Belize. Continue... Does Not Apply Source: Jane Spice

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