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16
results
for "chicken"
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11/02/2000
This salad is often served with chicken soup with cellophane noodles.
Issue #24
01/23/2007
This salad is crunchy, cool, and creamy, with a refreshing bite of parsley.
Issue #4
03/06/2007
With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad.
Issue #36
06/30/2011
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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08/20/2010
The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass.
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Source: A Dash of Sass
08/05/2009
We always favor salads that have kick and color, and this lively medley provides ample doses of both. Continue...
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Source: Wives with Knives
05/05/2010
This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken.
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Source: Orangette
08/17/2009
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats
04/14/2008
Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
Issue #111
05/07/2007
This recipe for chef's salad is based on one developed by Louis Diat, onetime chef at New York's Ritz-Carlton Hotel and purported inventor of the dish.
Issue #102
05/04/2010
As Gourmet’s one-time Asia correspondent, Rambling Spoon’s blogger-in-chief knows a bit about the intersection of beauty and flavor. It all comes together in this light salad that’s ideal for a Mother’s Day buffet.
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Source: Rambling Spoon
05/02/2012
Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada.
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04/19/2010
When we first saw this recipe on the blog Jane Spice, it reminded us of shredded beef preparations from Vietnam. But this recipe hails from Belize. Continue...
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Source: Jane Spice
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