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4 results for "chicken"
Narrow Results You've Selected: Soups & Stews English/Scottish Vegetables Remove all Source Saveur (1) Difficulty Easy (1) Technique Stew (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Vegetables"; var omni_prop8 = "Course:Soups & Stews,Cuisine:English/Scottish,Main Ingredient:Vegetables"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Mulligatawny The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. Issue #150

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