results for "chicken"
Soups & Stews
Backyard BBQ (1)
Locro, which is also made with beef, is always served as a main course, with rice.
This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004).
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans.