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10/23/2000
Hominy, Chicken, and Pork Stew
Locro, which is also made with beef, is always served as a main course, with rice.
Issue #35
01/09/2011
Puchero (Pork, Beef, and Chicken Soup)
This recipe for a hearty soup made with cassava, beef, chicken, and pork is based on one in Secrets of Colombian Cooking by Patricia McCausland-Gallo (Hippocrene, 2004).
Issue #136
11/19/2009
Creamy Chicken Soup with Wild Rice
Bacon and chicken adorn this creamy soup that's gilded with plenty of chewy wild rice.
Does Not Apply
Source: About Minnesota
02/06/2007
Galician Meat and Vegetable Soup
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
01/14/2013
Sopa de Tortilla (Tortilla Soup)
This inventive take on tortilla soup from celebrated Mexican chef Martha Ortiz is garnished with silky goat cheese and crispy pork rinds.
Issue #153
05/20/2011
Brunswick Stew
This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans.
Issue #139