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14 results for "chicken"
Narrow Results You've Selected: Soups & Stews Summer Remove all Source Saveur (9) Habeas Brulee (1) Steamy Kitchen (1) Difficulty Easy (7) Medium (2) Main Ingredient Chicken (9) Vegetables (7) Pork (3) Potato (2) Beans (1) Show all... Cheese (1) Fruit (1) Shellfish (1) Tomato (1) Cuisine Mexican (7) Gluten-Free (4) American (2) Thai (1) Vegan (1) Show all... Vegetarian (1) Vietnamese (1) Occasion Backyard BBQ (2) Thanksgiving (1) Technique Chill (1) Fry (1) Grill/Barbecue (1) No Cook (1) Poach (1) Show all... Roast (1) Saute (1) Slow Cook (1) Topic Recipe (11) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Soups & Stews,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 10/05/2005 Spicy Chicken Vegetable Soup with Fresh Herbs Here is a recipe for Isan's most popular soup. Issue #67 07/15/2012 Caldo Xóchitl con Flor de Calabaza (Squash Blossom Soup) Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth. Issue #149 08/12/2009 Pho Ga (Chicken Noodle Soup) Many people are familiar with the beef version of this traditional Vietnamese soup, but chicken makes a lighter alternative. Continue... Does Not Apply Source: Steamy Kitchen 01/16/2008 Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo) Manchamanteles, a spicy, stewlike dish from Mexico, is considered to be one of the seven classic moles of Oaxaca. Issue #96 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 09/04/2012 Sopa Fría de Aguacate (Chilled Avocado Soup) Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream. Issue #149 05/20/2011 Brunswick Stew This North Carolina-style side dish stew, comes from Diannia Hudgins, aunt of SAVEUR kitchen director Kellie Evans. Issue #139 07/15/2012 Sopa de Chile Ancho (Ancho Chile Soup with Avocado, Crema, and Chile Pasilla) The heat of this deep-red ancho chile soup and its pasilla chile garnish is balanced by the addition of cooling crema and thinly sliced avocado. Issue #149 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139 10/30/2008 Jerk Corn Chowder A fortuitous opportunity to combine various leftovers resulted in this original and tasty soup. Does Not Apply Source: Habeas Brulee 07/16/2012 Sopa de Poro y Papa (Potato and Leek Soup) This creamy, rich soup is a favorite in Mexico City. In summer it's usually chilled, like a vichyssoise, but it's also served hot, especially in the cooler months. Issue #149