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10/17/2007
Chicken Stew
This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result.
Issue #50
09/11/2012
Chicken Noodle Soup
Warming, filling chicken soup just may be the ultimate panacea. Cooking the noodles in the broth enriches both the noodles' flavor and the soup itself, which thickens slightly from the released starches.
Issue #150
07/13/2009
Peruvian Chicken Stew
The brightly colored and intensely fruity Andean pepper known as ají amarillo gives this traditional stew a bold but nuanced character.
Issue #122
05/21/2007
Barbecue Gumbo
Any scraps of smoked meat can be used to flavor this spirited, Louisiana-influenced gumbo: chicken, pork, even spicy smoked sausage.
Issue #27
09/17/2010
Chicken Noodle Soup
Chicken noodle soup recipe with photo from Babushka's Kitchen in northeast Ohio.
Issue #132
02/13/2007
Aunt Gillie's Matzo Ball Soup
Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder.
Issue #5
01/23/2007
Chicken Broth with Pasta and Parsley
Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup.
Issue #4
02/25/2010
Spinach, White Bean, and Turkey Sausage Soup
If you have Parmesan rinds on hand, add them while cooking this soup; they'll add a rich, slightly salty flavor. Continue...
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Source: Closet Cooking