results for "chicken"
If you can properly roast a chicken, you can cook almost anything.
These poached chicken dumplings are served chilled, with horseradish.
This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken.
This dish got its name simply because it is cooked the same way as fried chicken.
This is a savory church supper staple in the mountains of Vermont.
Walk into the Belmont Tavern in New Jersey, and the intoxicating smell of this dish—roasted chicken laced with garlic, herbs, and red wine vinegar—hits you immediately.
Brining the chicken for this dish (from New York City’s Gramercy Tavern) before cooking yields remarkably tender and savory meat.
Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken.
This one-dish meal of chicken and vegetables is flavored with lemon peel,garlic,and lots of fragrant herbs.
This dish is a popular selection and appears in many variations on the Zuni menu.
The apricots and currants used in this dish add just the right amount of sweetness.
We love modern renditions of old favorites, and Tom Colicchio's New York–based sandwich emporium has done just that with this recipe.
Chicken fried steak is the quintessential Texas dish—our version has the welcome kick of Tabasco and a wonderfully tangy buttermilk gravy.
Although Zuni, one of San Francisco's iconic restaurants, changes its menu constantly, this is one dish that is always on the menu.
Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder.
Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup.
At the Governor's Ball after the 2010 Oscars, we served our pot pies with shaved black truffles, and our celebrity guests loved it because it's just like home cooking, only more luxurious.