American Food, Recipes and Cuisine from Saveur

30 results for "chicken"
Narrow Results You've Selected: American Medium Remove all Source Saveur (23) Closet Cooking (1) Habeas Brulee (1) Jenn Cuisine (1) NOLA Cuisine (1) Main Ingredient Chicken (24) Vegetables (12) Potato (5) Cheese (4) Bread (3) Show all... Pork (3) Beef (2) Eggs (2) Fruit (2) Nuts (2) Game (1) Pasta (1) Shellfish (1) Course Main Course (22) Salad (3) Soups & Stews (3) Appetizers (2) Breakfast/Brunch (1) Show all... Sandwich (1) Season Winter (12) Fall (11) Summer (5) Spring (2) Occasion Backyard BBQ (1) Christmas (1) Cocktail Party (1) Easter (1) Passover (1) Technique Roast (8) Bake (7) Fry (5) Saute (5) Chill (2) Show all... Grill/Barbecue (1) Poach (1) Slow Cook (1) Topic Recipe (27) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Cuisine:American,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/24/2007 Roast Chicken with Root Vegetables If you can properly roast a chicken, you can cook almost anything. Issue #51 07/14/2009 Bailik Fish (aka "False Fish" or "Gefilte Chicken") These poached chicken dumplings are served chilled, with horseradish. Issue #122 10/02/2007 Chicken and Dumplings This dish from Andrea Reusing of the restaurant Lantern, in Chapel Hill, North Carolina, highlights the flavor of heritage chicken. Issue #106 10/24/2007 Chicken Fried Steak This dish got its name simply because it is cooked the same way as fried chicken. Issue #86 01/08/2008 Vermont Chicken Pie This is a savory church supper staple in the mountains of Vermont. Issue #54 10/09/2008 Stretch's Chicken Savoy Walk into the Belmont Tavern in New Jersey, and the intoxicating smell of this dish—roasted chicken laced with garlic, herbs, and red wine vinegar—hits you immediately. Issue #115 03/08/2009 Pan-Roasted Chicken with Madeira Sauce Brining the chicken for this dish (from New York City’s Gramercy Tavern) before cooking yields remarkably tender and savory meat. Issue #119 01/02/2009 Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken. Issue #117 11/06/2007 Roasted Herbed Chicken and Vegetables This one-dish meal of chicken and vegetables is flavored with lemon peel,garlic,and lots of fragrant herbs. Issue #107 12/06/2005 Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress This dish is a popular selection and appears in many variations on the Zuni menu. Issue #77 03/06/2007 Apricot and Currant Chicken The apricots and currants used in this dish add just the right amount of sweetness. Issue #66 01/30/2010 Chicken Pot Pie This recipe for old-fashioned chicken pot pie is an adaptation of one in James Beard's American Cookery (Little, Brown; 1980). This recipe originally appeared in the September/October 1995 issue of SAVEUR, and it's still one of our favorites. Continue... Issue #8 12/19/2007 Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread We love modern renditions of old favorites, and Tom Colicchio's New York–based sandwich emporium has done just that with this recipe. Issue #108 06/01/2007 Chicken Fried Steak with Gravy Chicken fried steak is the quintessential Texas dish—our version has the welcome kick of Tabasco and a wonderfully tangy buttermilk gravy. Issue #103 10/28/2007 Roasted Chicken with Bread Salad Although Zuni, one of San Francisco's iconic restaurants, changes its menu constantly, this is one dish that is always on the menu. Issue #77 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5 01/23/2007 Chicken Broth with Pasta and Parsley Parsley, long dismissed as a mere garnish, proves itself a flavorful accent in this soup. Issue #4 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 10/05/2012 Chicken Pot Pie At the Governor's Ball after the 2010 Oscars, we served our pot pies with shaved black truffles, and our celebrity guests loved it because it's just like home cooking, only more luxurious. Issue #150 09/24/2009 Chicken Pot Pie Chicken pot pie, a family favorite gets a hefty boost of umami with the addition of miso paste. Continue... Does Not Apply Source: Closet Cooking « Previous 1 2 Next »