American Food, Recipes and Cuisine from Saveur

6 results for "chicken"
Narrow Results You've Selected: American Cheese Roast Remove all Source Buff Chickpea (1) Jenn Cuisine (1) Saveur (1) Difficulty Medium (2) Easy (1) Course Main Course (2) Side Dish (1) Season Fall (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Cuisine:American,Main Ingredient:Cheese,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 01/02/2009 Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto Raclette has a delightful nutty flavor and melts perfectly over potatoes, vegetables, or, as in this recipe, works as a great stuffing for chicken. Issue #117 02/04/2010 Roasted Fennel with Pecorino and Carrots Originally conceived of as a side dish to an Easter meal, this recipe calls for a warm topping of Herbes de Provence and pecorino cheese before baking. Does Not Apply Source: Buff Chickpea 09/26/2009 Blackberry and Balsamic Roasted Quail Meat dishes featuring game birds like quail are perfect for early autumn. In this recipe, a lovely blackberry-balsamic marinade accentuates roasted quail’s rich flavor. Continue... Does Not Apply Source: Jenn Cuisine

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