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Caribbean
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Saveur (4)
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06/11/2010
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
06/17/2010
This spicy Caribbean dish—created by Hunter Lewis, director of SAVEUR's test kitchen—is flavored with allspice, soy sauce, and sugar.
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03/16/2011
This traditional Haitian stewed chicken dish owes its bright, spicy kick to a marinade with fiery Scotch bonnet peppers.
Issue #136
10/19/2011
Bathed in fragrant curry- and ginger-infused coconut milk, this stew is a popular breakfast dish at Kingston cafés.
Issue #142
08/30/2010
A trip back home inspired Flamboyant Eats to invent this unusual and healthier take on the popular Cuban sandwich.
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05/27/2009
Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
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Source: Epicurious