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Central/South American
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Saveur (3)
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Pork (2)
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Bake (1)
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09/05/2008
There are all sorts of ways to garnish this popular Peruvian morning dish.
Issue #114
10/23/2000
Locro, which is also made with beef, is always served as a main course, with rice.
Issue #35
10/26/2009
Plantains and black beans give a Latin American spin to chicken casserole.
Does Not Apply
10/31/2012
This Guatemalan composed salad is eaten on All Saint's Day, November 1st.
Issue #142