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Central/South American
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Beans
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Saveur (2)
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Easy (1)
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Fall (1)
Winter (1)
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Stew (1)

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10/23/2000
Locro, which is also made with beef, is always served as a main course, with rice.
Issue #35
12/11/2012
Chef Sisha Ortúzar curates the type of meal you would have with your family on a Sunday afternoon in Chile. Begin with traditional snacks and pisco sours, and move on to a leisurely, family-style lunch of Chilean bean stew and pastel de choclo, a beef, chicken and corn pie. End the meal with dulce de leche cookies sandwiches—the perfect sweet bite before a siesta.
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