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04/15/2013
Seyal Murgh (Sindhi Chicken and Onions)
Skinless chicken drumsticks are traditionally used in this creamy stewed dish, but cubed boneless thighs also work well.
Issue #156
03/20/2013
Katmis Satsivi (Chicken with Walnut Sauce)
A thick, aromatic walnut sauce adds luscious body and earthy flavor to this spiced chicken recipe.
Issue #155
07/16/2012
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Delicately spiced, tangy escabeche, a preparation typical of the Yucatán, makes a vibrant marinade and sauce for stewed chicken. The three citrus fruits called for in this recipe approximate the flavor of the Yucatán's sour oranges, which are difficult to get here.
Issue #149
03/20/2013
Khashlama (Veal and Sour Plum Stew)
Though versions of this robust meat stew are eaten throughout Georgia, the salt-cured plums, hot chiles, and fragrant fresh herbs are typical of the bold, contrasting flavors of the Kakheti region.
Issue #155