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04/21/2011
Avgolemono (Greek Lemon Chicken Soup)
The key to this easy avgolemono recipe (Greek lemon chicken soup) is to use a blender for the egg-lemon sauce.
Does Not Apply
12/15/2005
Rooster with Egg Noodles
Older birds, whether roosters or hens, yield particularly flavorful broth.
Issue #79
04/29/2013
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of meat, like pork shoulder, which is most commonly slow-cooked in the oven or on the stove top. Continue...
Issue #111