Mexican Food, Recipes and Cuisine

9 results for "chicken"
Narrow Results You've Selected: Mexican Easy Grill/Barbecue Remove all Source Saveur (2) Big Oven (1) Culinary Disasters (1) Smitten Kitchen (1) fronterakitchens.com (1) Main Ingredient Chicken (5) Beans (1) Course Main Course (5) Sandwich (1) Soups & Stews (1) Season Summer (4) Fall (1) Occasion Backyard BBQ (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Technique:Grill/Barbecue"; var omni_prop8 = "Cuisine:Mexican,Difficulty:Easy,Technique:Grill/Barbecue"; var omni_pageName="saveur:"+omni_prop12; 07/16/2012 Pollo al Horno (Chile-Spiced Grilled Chicken) Stained deep orange with achiote paste, this spice-slathered grilled chicken pairs well with fresh, bracing salsa verde, which cuts through the dish's garlicky richness. Issue #149 02/06/2009 Grilled Mexican Chicken Sandwiches Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner. Does Not Apply Source: Big Oven 06/08/2010 Soft Tacos with Grilled Chicken, Onions and Green Chiles With just 6 ingredients, Rick Bayless turns basic chicken breasts into a classic Mexican dish. Continue... Does Not Apply Source: fronterakitchens.com 01/25/2010 Chile and Roasted Garlic Grilled Chicken Sweet, tender roasted garlic, hot ancho and guajillo chiles, and a fragrant mix of spices create a mouthwatering rub for succulent grilled thighs. Continue... Does Not Apply Source: Culinary Disasters 04/15/2010 Tequila Lime Chicken Smitten Kitchen took top place in two categories of our 1st Annual Best Food Blog Awards; here’s one of the blog’s many featured recipes. Continue... Does Not Apply Source: Smitten Kitchen 05/20/2011 Sopa de Garbanzo (Chickpea Soup) This delicious chickpea soup can be cooked beneath the barbacoa recipe in a bullet smoker, much like Tia Adelita, the Los Angeles-area cook who gave us this recipe, prepares hers. Issue #139