results for "chicken"
The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor.
Try this fennel pollen paste on pork and fish, as well as chicken.
This salad is crunchy, cool, and creamy, with a refreshing bite of parsley.
Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken.
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result.
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness.
We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.
The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare.
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Maryland has more to offer than seafoodófor example, this mouthwatering chicken, seasoned with just the right amount of spice.
This delectable dish is a Ranch House restaurant classic.
Brining the bird first keeps it moist and tender on the inside; draining the chicken on a wire rack after cooking ensures intense crispiness.
This mustard-based sauce tastes great with chicken and pork.
Serve this tart, cooling dip with fiery chicken wings.
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