American Food, Recipes and Cuisine from Saveur

169 results for "chicken"
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Stew (11) Marinate (7) Poach (4) Chill (3) No Cook (3) Slow Cook (3) Broil (2) Braise (1) Brine (1) Steam (1) Topic Recipe (166) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 10/24/2007 Bacon-Fried Chicken with Gravy The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor. Issue #82 10/16/2000 Fennel Pollen Roasted Chicken Try this fennel pollen paste on pork and fish, as well as chicken. Issue #43 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 01/23/2007 Roast Chicken Few dishes are as satisfying, inviting, and uncomplicated as a well-roasted chicken. Issue #2 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 10/17/2007 Chicken Stew This chicken stew recipe uses chicken thighs instead of stewing chickens, for a delicious, easy to serve result. Issue #50 05/20/2011 Smokestack's Chicken Wings These crisp-charred chicken wings are bathed in a spiced butter sauce. Issue #139 07/13/2010 Chicken Galliano Galliano, an Italian liqueur flavored with 30 herbs and spices, including anise and vanilla, gives the sauce for these stuffed chicken breasts a complex sweetness. Issue #131 07/19/2011 Fettuccine with Artichokes and Chicken We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City. Issue #118 12/06/2005 Irma's Chicken and Rice The Colonial style rice dish with tender chicken drumsticks and thighs makes for heart-warming, rustic fare. Issue #87 10/02/2001 Chicken 'Devil Style' The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice. Issue #45 03/06/2007 Chesapeake Chicken Maryland has more to offer than seafood—for example, this mouthwatering chicken, seasoned with just the right amount of spice. Issue #37 10/24/2007 Chicken Vermouth This delectable dish is a Ranch House restaurant classic. Issue #26 03/27/2008 Fried Chicken Brining the bird first keeps it moist and tender on the inside; draining the chicken on a wire rack after cooking ensures intense crispiness. Issue #42 02/26/2008 Chicken Noodle Soup Simmering chicken wings with aromatics produces a rich, easy broth for this quick soup. Does Not Apply Source: BBC Good Food 03/01/2010 Hollyhock Hill’s Fried Chicken When preparing a chicken for frying, cook Tom Sheron of the Hollyhock Hill restaurant in Indianapolis halves the breast crosswise instead of lengthwise, leaving the wishbone intact. Continue... Issue #112 02/04/2010 Chicken and Brown Rice with Chorizo Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue... Issue #111 06/24/2010 Perfectly Grilled Chicken Breasts The secret to juicy, flavorful chicken breasts is yours with this recipe from Kalyn’s Kitchen. Does Not Apply Source: Kalyn's Kitchen 05/20/2011 Carolina Gold Sauce This mustard-based sauce tastes great with chicken and pork. Issue #139 01/27/2010 Blue Cheese Dip Serve this tart, cooling dip with fiery chicken wings. Does Not Apply « Previous 1 2 3 4 5 . . .9 Next »