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09/15/2010
Author Marc Maron gave us this recipe for his showpiece Thanksgiving stuffing, studded with dried fruit and enriched with chicken livers.
Issue #132
10/29/2007
Capon with sage stuffing makes a nice change from holiday turkey.
Issue #54
11/15/2007
This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin.
Issue #22
11/04/2008
This is a perfect way to use up leftover Thanksgiving turkey.
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11/10/2011
Delicately-flavored chestnut stuffing keeps the white meat moist, while reduced chicken stock adds rich flavor to the quick gravy.
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11/24/2009
Combine lentils with caramelized onions, olives, and red wine vinegar for a salad that's a wonderful side for simple roasted chicken or turkey, pork tenderloin, or chops. Continue...
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