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Chicken
Side Dish
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Saveur (12)
A Dash of Sass (1)
Gourmet Traveler (1)
Serious Eats (1)
Wandering Chopsticks (1)
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Easy (10)
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American (5)
African (2)
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Summer (6)
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Spring (4)
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Backyard BBQ (1)
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Saute (3)
Bake (2)
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Roast (2)
Steam (2)
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Recipe (16)

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02/04/2010
Chicken and Brown Rice with Chorizo
Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...
Issue #111
08/22/2002
Chicken with Rice
This simple dish is a staple of home cooking throughout Spain and Latin America.
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06/30/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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08/20/2010
Chicken Salad with Green Apples
The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass. Continue...
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Source: A Dash of Sass
09/09/2009
Vietnamese Chicken and Cabbage Salad
This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue...
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Source: Wandering Chopsticks
08/17/2009
Avocado Chicken Salad
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats
02/20/2013
Menu: A French Roast Chicken Dinner
A classic roast chicken dinner with simple French-style elegance is a perfect for any occasion around the table.
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11/21/2009
Chicken Fried Rice
Leftover rice comes to life in this stir-fry that incorporates teriyaki-glazed chicken, mushrooms, and peas. Continue...
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Source: Gourmet Traveler
10/04/2001
Sweet Casablanca Couscous
This masterpiece is ideal for a feast.
Issue #47
03/17/2012
Chile-Miso Chicken Wings
Executive chef Pui Wing Hui's sweet red chile and miso sauce bathes these fried chicken wings served at the Mansion at MGM Grand in Las Vegas.
Issue #146
04/14/2008
Crab and Cabbage Salad (Goi Bap Cai Gŕ Cua)
Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
Issue #111
03/23/2007
Stir-Fried Chinese Cabbage with Ham
Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite.
Issue #6
03/23/2010
Jollof Rice
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.
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01/30/2013
Menu: Game Day Buffet
A crowd-pleasing spread of rich, bold, and finger-friendly snacks—from classic wings to addictive chocolate chip cookies—for your Super Bowl Sunday party.
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10/24/2012
Menu: A Southern Gumbo Supper
A big bowl of chicken and sausage gumbo, served with fresh cornbread, collards, and crispy fried okra makes for a satisfying fall dinner. End the meal with traditional Acadian syrup cake and some Cafe Brulot, a warming, brandy-spiked coffee drink.
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02/27/2013
Menu: A Warming Mexican Dinner
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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