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Duck
Summer
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Saveur (2)
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Medium (2)
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French (2)
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Bake (1)
Roast (1)

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08/08/2007
This is our take on the classic duck ŕ l’orange.
Issue #14
01/19/2007
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Issue #1