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Narrow Results You've Selected: Duck Winter Saveur Remove all Difficulty Medium (2) Course Main Course (2) Appetizers (1) Cuisine French (2) Technique Bake (1) Roast (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+"chicken"; var omni_prop11 = omni_channel+":"+"chicken"; var omni_prop12 = omni_channel+":"+"chicken"; var omni_prop18 = "chicken"; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Duck,Season:Winter,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 08/08/2007 Roast Duck with Orange Sauce This is our take on the classic duck à l’orange. Issue #14 01/19/2007 Pâté in a Pastry Crust A well-made pâté in pastry crust is one of the glories of traditional French cooking. Issue #1

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